DankSpot

* bud butter should be used in cooking other things,
e.g. brownies or cookies, because it tastes awful alone
on crackers or toast

Ingredients:
1 lb butter (REAL butter)
1 oz pot

Directions:
Melt the butter in a sauce pan to boiling.
Add the pot and let boil until the butter
has turned green from the pot.
Pour butter through a strainer to remove all
of the pieces of pot.
Chill until solid.