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04-01-2008, 07:39 PM
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| Develop Mode.   Join Date: Mar 2008 Location: Cali420nia
Posts: 899
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|  Hot Buttered Bhang Ingredients: 1/2 stick butter (REAL butter) 1/3 oz pot 8 oz vodka Directions: Melt the butter in a sauce pan. Add the pot and when the butter is melted and let sizzle over medium heat for 1 minute. Pour in vodka swiftly (be careful of splatter) and cook 30 more seconds. Strain the liquids and save the pot mash for another round. Makes two 4 oz servings |
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